Welcome to the Murray Bridge Community Club.

Telephone: +61 8 8532 3300

Welcome to the Murray Bridge Community Club

Entrées

Garlic Bread - Chunky sliced bread covered in garlic butter.
Honey Satay Chicken Wings - Fried chicken coated in honey and soy served on a mesculan salad.
Prawn Cocktail - Peeled tiger prawns served w/lettuce topped with a creamy thousand island dressing.
Wedges - Battered & seasoned potato wedges served with sour cream & sweet chilli sauce.

Main Meals

Beef

200gm Eye Fillet - Succulent Eye Fillet cooked to your liking served with a sauce of your choice.
Rump Steak - Prime Rump Steak cooked to your liking served with a sauce of your choice.
Warm Beef Salad - Thinly sliced Eye Fillet in a seasoned coating served on a bed of Garden Fresh Salad with a Tuscan Soy Dipping Sauce.
Beef Schnitzel - Prime Topside Steak thinly sliced coated with golden bread crumbs fried then served with a sauce of your choice.

Poultry

Warm Chicken Salad - Juicy Chicken tenderloins served on a bed of Garden Fresh Salad
Thai Chicken Salad
Succulent Fried Chicken Breast served with stir fried vegetables crispy noodles with a Thai Soy Sauce.
Chicken Schnitzel - Tenderised Chicken Breast coated with golden bread crumbs fried then served with a sauce of your choice.

Pasta

Vegetarian Napolitano - Al Dante cooked pasta in a Tomato, Capsicum and Onion Sauce.
Alla Panna - Al Dante cooked pasta in a creamy Bacon and Mushroom Sauce.
Calabrese - Al Dante cooked Pasta with Salami in a spicy Tomato and Onion Sauce.
Chicken & Mushroom Penne - Al Dante cooked Penne Pasta in a Creamy Chicken, Onion and Mushroom Sauce.

Fish & Seafood

Chefs Choice Fish - Chefs Choice Fish cooked 'til golden brown and served with a home-style tartare sauce.
Crumbed Prawn Salad - 10 Crumbed Prawns served on a bed of Garden Fresh Salad.
Salt & Pepper Squid - 1 ½ Squid tubes coated in the perfect amount of Salt & Pepper cooked just right and served on a mesculan salad.
Prawn Twisters - Garlic Marinated Prawns wrapped in a Light Filo Pastry cooked till golden and served on a mesculan salad.

Club Favourites

Roast of the Day - Chefs choice of Roast Meat served with Golden Baked Potatoes.
Lambs Fry & Bacon - Lambs Fry thinly sliced and fried with Bacon, Onion and Gravy served on a bed of home-style Mashed Potatoes.
Ham Steak & Pineapple - Grilled Ham Steak and Pineapple.
Fish of the Day - Battered Hake Fillets served with a home-style tartare sauce.

Sauces

Gravies - Mushroom, Pepper or Dianne Gravy, Plain Gravy is available from the Bain Marie.
Toppings ~ Parmigiana, Bushman's, Mushroom Kilpatrick, Garlic Prawns or Mignon.

Children's Meals

Desserts

Ice Cream Sundae - Ice Cream served w/crushed nuts and a choice of 4 toppings. Chocolate, Strawberry, Caramel or Cappuccino.
Sticky Date Pudding - A Serve of Sticky Date Pudding topped with a warm caramel sauce and whipped cream.
Passionfruit Cheese Cake - From a biscuit base a blend of passionfruit cream cheese is surrounded by toasted almond flakes. On top fresh cream scribbled with a sweet passionfruit puree.
Raspberry Cheese Cake - A smooth blend of raspberries combined with our famous creamy cheesecake filling makes for the perfect combination. This refreshing cheesecake is finished with raspberry coulis and custard cream rosettes.

Club Specials

Sunday Roast Of The Day - Chefs choice of Roast served with Golden Roast Potatoes.
Monday Night Pasta - Vegetarian Napolitan / Alla Panna / Calabrese / Chicken & Mushroom.
Tuesday Night Schnitzel - A choice of Beef or Chicken Schnitzel cooked Golden Brown.
Thursday Night Fish & Calamari - A choice or combination of Fish of the Day or Crumbed Calamari Rings.

Sauces

Gravies - Mushroom, Pepper or Dianne Gravy, Plain Gravy is available from the Bain Marie.
Toppings ~ Parmigiana, Bushman's, Mushroom Kilpatrick, Garlic Prawns or Mignon.